① Drink: Replacing part of sucrose with honey can make the beverage more nutritious, and can be used as a special beverage for athletes, children and the elderly. After the athlete drinks, because the glucose and fructose contained in the body can directly participate in the metabolic cycle of monosaccharides and provide energy, it can quickly restore the athlete's physical strength. For babies and children whose intestinal absorption function is not very vigorous, honey can be absorbed quickly without acidosis and avoid alcohol fermentation during digestion, and the P and Ca contained in it can supplement children’s P, Insufficient Ca.
② Cooking: Honey can be applied to bread, cakes and biscuits, can increase the nutrition of baked goods and improve the quality of products. Because honey contains a lot of fructose, it has hygroscopicity and water retention.
③ Health: Improve immunity;Improve sleeping;To moisturize the bowel and improve digestion;Hepatoprotective effect.
④ Medical:Honey has antibacterial and bactericidal effects, and its nutrients can also improve the nutritional status of the skin, thereby promoting wound healing
To protect the cardiovascular system, honey can expand coronary arteries and nourish myocardium, improve myocardial function, and regulate blood pressure.
⑤ Beauty: Honey contains a large amount of amino acids, enzymes, hormones, vitamins and sugars that can be absorbed by the human body. It has the beauty effect of nourishing skin care and can make the skin smooth and delicate.
⑥ Pharmaceutical: Honey is used as an excipient and fine medicine powder to make a medicine-”Honeyed Pill”, which is often used to treat chronic diseases and diseases that require nourishment.